The other weekend, I overheard someone on the street in the Mission call himself a meatatarian. That of course doesn’t exist but, it’s very cool in San Francisco to eat a lot of meat, right now. The restaurants around these parts are cooking up duck-fat French fries, steak three ways, and greens cooked in bacon grease. There’s almost always a roasted bird on the menus, as well.
Last night, I went with some friends to a new restaurant near my new neighborhood, called Starbelly. It was delicious! We had butternut squash, sage and goat cheese pizza; wild mushrooms with a duck egg sunny side up, and croutons; French fries with a trio of dipping sauces; blackened Brussels sprouts; and for dessert, I had a couple spoon fulls of salted caramel pot de crème. Oh my!
No comments:
Post a Comment