Coconut Flour Summer Fruit Tartlet

Tonight I made a super yummy coconut flour, black berry and peach tartlet. This was the basis for the crust (scroll down to see the Coconut Flour Biscuit recipe) with some vanilla and honey. Then I cooked a peach on the stove until it got nice and soft and stirable, added a bit o' honey to it, then smeared it over the cooked biscuit crust. Then topped it off with whole blackberries and cooked it a little bit more. Oh my!