Egg on Pizza?

This morning, drinking my Peerless Coffee Viennese blend, I pored over my April issue of Sunset where I read a delicious description of a pizza you can get at Osteria Coppa a new casual Italian restaurant in San Mateo. The description of topping options ended with "Calabrian chiles and cured pork cheek" and a "yolky farm egg"... YUM! (Note: I have not eaten gluten much less pizza in almost a year so the drool-meter is extra heightened right now)

It is ironic because last weekend I happened to come across the postcard I sent my parents from Paris back in 1999, pictured below. Just in case it's illegible, at the very end I wrote, "We tried to get a pizza but the place we went to only had one pizza left with a big fried egg on it. Very interesting. So we got couscous and ate that with chips and gross Bavarian beer in the dark of the flat." (Note: my use of the word interesting was not a positive one)