One of my very favorite things to throw together on nights when I'm over the whole cooking-every-night thing is carnitas. I buy the carnitas from Trader Joe's, throw them in a pan with squash and peppers and onions (or any other veggies I have on hand), spice them appropriately with chili powder, red hot pepper flakes, cumin and a good basic multi-spice, and pour it over the top of romaine lettuce. Then, I pour on some GAPS-friendly salsa, slice up some avocado and ripe tomato, and put about a half cup of sauerkraut on top. So quick and easy AND tasty!
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